Ham and Swiss Cresants

While this recipe is very simple it is also delicious. I experimented with a variety of pastries to stuff this in and found that most were great. It makes a great picnic sandwich or take along lunch. Some of the girls even made them for a bazaar! They are great hot out of the oven or at room temperature.

Filling:
1 cup diced ham
1 cup shredded Swiss cheese
1 cup peeled and diced apple
Mix this all together.

Beat 1 egg with 1 tsp water.

Take 1 can of jumbo refrigerator buttermilk biscuits and separate. Using flour and rolling matt, roll each biscuit into a flat circle. Place several tablespoons filling in center. Moisten edge of biscuit with water and fold over. Crimp with fork. Repeat for each biscuit. Brush tops with egg and water mixture. Bake at 375 degrees for 13 -18 minutes or until brown.

I found that a can of regular biscuits also work. Either make them smaller or use one rolled out for bottom and one for the top. Another is to use refrigerator crescent rolls and place filling at large end and roll. Brush and bake as above.