Jenny's Beef Stew

This is my recipe that that uses Jenny’s canned beef, It is so great I thought I had better get it written down before I forget it! This serves 4.

Beef bullion for 4 cups water
2 medium to large potatoes peeled and cut into small pieces
3 or 4 carrots cut on a slant into ¼ inch thick slices
1 small onion diced

Cook well together until potatoes are half done.

Add:
½ tsp broken rosemary leaves
¼ tsp minced garlic (garlic powder will do)
¼ tsp pepper

Cook until potatoes are fork tender.

Add:
1 pint of Jenny’s Canned beef
¼ cup flour dissolved in ½ cup water.

Mix well into hot mixture. Bring to boil then reduce heat. Cook until desired thickness. Serve steaming hot with oven fresh biscuits.