Crockpot Special

Here is a recipe for a great gravy base to use in a crock pot. Any meat can be used with great success. I have used beef brisket, London Broil, and Turkey breast with this recipe. Oh, and pork chops as well. Start it early in the morning and it will be ready by 5:00 Pm meal. The flavor in this recipe is really great!

Place 3 tbsp oil in bottom of crock pot.
Place potatoes cubed, carrots cut at an angle, onions and crushed garlic into bottom of pot.
Lay meat (fat side up in the case of brisket) on top of vegetables.
Mix together 2 cans of cream of chicken with herbs soup and 1 can water or milk (use less liquid if the meat is a fatty cut such as brisket). Pour over all.
Heat on high setting for at least 1 hour before turning down to medium or low for the rest of the day.
About an hour before serving turn back up to high. Test for vegetable and meat doneness before serving.