Chocolate Cream Puff Dessert

This was on a carton of eggs. Sounded really good so I tried it out and made a few adjustments. I hope you like it!

Bring to a boil the following:
8 Tbsp Vegetable Oil Spread
1 Cup water

Remove from heat and beat in 1 cup flour until it forms a ball.

Add 4 eggs, one at a time and beat well.

Spread mixture into a greased 9"x13" glass pan and bake 400 degree oven for 40 minutes. Cool crust completely.

Mix the following together until well blended.
2-3.5oz packages of vanilla instant pudding
3.5 cups milk (weight watching? Use skim. Want a richer taste? use whole milk)
8oz softened creamed cheese

Spread over cooled crust.
top with 8oz tub whipped topping (or whipped cream)
Drizzel with Chocolate Syrup.

HINT: Once the crust is made and cooled, let the children prepare the rest. They will love helping out in the kitchen!