Crockpot Chicken and Dumplings

This recipe is a virtual dump it into the crockpot and leave is for 6 hrs. Add the finishing touches and in 30 minutes supper is ready. I tasted this at a parent teacher meeting (like a PTA) and it was fantastic.

4-5 skinless chicken breasts cut up.
2 cans cream of chicken soup
1/2 onion
1 cp warm water
2 chicken bullion cubes (or equivilent)
1 pkg frozen peas & carrots
1 can diced potatoes (or 2 large potatoes diced may work better)
You will also need 2-10oz packages refrigerated buiscuts for later.

Combine all ingredients in crock pot except biscuts. Cover and cook on low heat for 5-6 hours. 40 minutes before serving turn crockpot to high. Tear biscut dough into one inch pieces and add to crockpot stirring gently. Cover and cook an additional 30 minutes or until biscut dough fluffs up.