South-Western Dip

Dry Dip Mixture:

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup dried chives
1/4 cup ground cumin
2 tsp salt

In large bowl mix all ingredients well. Package in decorative jar or zip closed bag. This will make many batches of dip.

Making the Dip

3 TBSP South-Western Dip Mix
1 Cup Sour Cream
1 Cup Mayonaise (or 1 package creamed cheese)

Mix all ingrediatns well and refrigerate for 2 hours to let flavors blend. I use the mayo version for veggies and creamed cheese version for heavy chips.