These bars were made before the marshmallow style and taste great! Double the recipe and use 9 x 13 pan!
1 cup Karo (white) Syrup
¼ cup sugar
¾ cup peanut butter
4 cups rice cereal
½ cup chocolate chips
¼cup butterscotch chips
In heavy sauce pan heat Karo syrup and sugar to boil. Allow to boil 3 minutes. Remove from heat. Add peanut butter and stir until well blended. Add Rice cereal and mix well. Press into buttered 8x8 pan. In double boiler melt both kinds of chips and spread over top. Allow to cool before cutting.
Peanut Butter and Chocolate Cereal Bars
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